2 Servings Prep Time : 10 Min
Looking for a new breakfast idea? Here is my secret recipe for a fresh fruit and coconut yogurt bowl with gingerbread granola.
Ingredients
1/2 cup coconut yogurt
1/2 cup summer fruits (blueberries, strawberries, or whatever fruit you prefer)
1 teaspoon chia seeds
1/2 cup gingerbread granola
1/2 teaspoon turmeric (Optional)
How to make
1. Place granola in the oven to toast for 2 to 5 minutes.
2. Remove granola from oven and allow to cool for 5 minutes.
3. Mix chia seeds (turmeric optional) into the coconut yogurt
4. Top with fresh fruits and granola. Enjoy!
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